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KMID : 0368420100530060395
Journal of Plant Biology
2010 Volume.53 No. 6 p.395 ~ p.399
Persistence of Genetically Modified Potatoes in the Field
Kim Chang-Gi

Kim Do-Young
Moon Ye-Seul
Kim Hyo-Jeong
Kim Dae-In
Chun Young-Jin
Park Kee-Woong
Jeong Soon-Chun
Kim Soo-Young
Kim Hwan-Mook
Abstract
Volunteers from genetically modified (GM) potatoes may pose an environmental problem if allowed to grow in the field after the annual crop is harvested. We tested whether they are more likely to produce volunteers than non-GM potatoes. Specifically, we compared the number of volunteers, number of tubers per plant, tuber size, and their vertical distribution in the soil. More volunteer plants came from non-GM potatoes than from GM potatoes, but the number and size of tubers were similar between the two. Vertical distribution of the tubers differed significantly, with most non-GM tubers being found in shallower soil (<2 cm deep). Our results suggest that spontaneous GM volunteers may emerge and produce tubers to a degree similar to that of the non-GM plants. No viable volunteers emerged from GM tubers in the next growing season, probably deterred by winter frost and a period of low soil temperatures (below ?2¡ÆC) at our study site. However, in regions with warmer climates, such GM volunteers may survive Winter and produce more plants the following year.
KEYWORD
Genetically modified (GM) crop, Persistence, Potato, Solanum tuberosum, Tuber, Volunteer
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